Vegetarian Mac n Cheese Without Guilt!

Collage of low-carb mac n cheese

Boy oh boy! When I was young, one of my favorite foods was mac n cheese. Especially the brand with the blue box! 🙂

How times have changed since those days of sitting around, eating lots of not-so-great food and getting chubby out of poor nutrition and no exercise!

What I love more than anything else about meal prep is finding recipes that satisfy my cravings for “junk” food but that are made with healthy ingredients.

Which is why I am so excited today to share with you this great recipe for mac n cheese. It’s made with cauliflower instead of macaroni and uses cheddar cheese, cream cheese, and coconut milk to give it a nice cheesy consistency.

Vegetarian mac n cheese on the stove

This recipe is well-suited for meal prep and will hold well for up to seven days in the fridge. So go ahead, make yourself a batch of this goodness!

Servings:Prep Time:Cook Time:

Ingredients

    Instructions

      Nutrition Facts
      Amount per serving
      Calories
      0
      Total Fat
      0g
      Cholesterol
      0mg
      Sodium
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      Total Carbohydrate
      0g
      Dietary Fiber
      0g
      Sugars
      0g
      Protein
      0g