Spring is in the air! The birds are chirping and the days are getting longer.
As we approach the month of April, I remember a saying I used to say when I was in elementary school:
April showers bring May flowers
With the rainy season in the Western US nearing, I am staying warm with soups. As of late, I’ve been making this broccoli cheese soup for my keto meal prep. It is so good!
The vegetable broth gives this cheese soup a great soupy flavor and the heavy whipping cream adds a nice touch of creaminess.
Why be cold in this rainy season when you can enjoy this yummy soup! In addition to being low-carb and keto-friendly, this recipe is also gluten-free and vegetarian.