Broccoli Cheese Soup to Keep You Warm!

Spring is in the air! The birds are chirping and the days are getting longer.

As we approach the month of April, I rememberĀ a saying I used to say when I was in elementary school:

April showers bring May flowers

With the rainy season in the Western US nearing, I am staying warm with soups. As of late, I’ve been making this broccoli cheese soup for my keto meal prep. It is so good!

TheĀ vegetable broth gives this cheese soup a great soupy flavor and the heavy whipping cream adds a nice touch of creaminess.

Why be cold in this rainy season when you can enjoy this yummy soup! In addition to being low-carb and keto-friendly, this recipe is also gluten-free and vegetarian.

Servings:Prep Time:Cook Time:

Ingredients

    Instructions

      Nutrition Facts
      Amount per serving
      Calories
      0
      Total Fat
      0g
      Cholesterol
      0mg
      Sodium
      0mg
      Total Carbohydrate
      0g
      Dietary Fiber
      0g
      Sugars
      0g
      Protein
      0g